| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Mixes | 4 | Servings | |
INGREDIENTS
| 3/4 | lb | Sesame seeds |
| 2 | ts | Peanut oil |
| 3 | tb | Peanut oil |
| Salt; very little; optional |
INSTRUCTIONS
Place seeds on baking sheet and toast in 350 deg. oven for 20 mintues or until lightly roasted. Process in medium-sized food processor for 3 minutes. Add 2 teaspoons peanut oil and process on high for 30 seconds. Add 3 tablespoons peanut oil and process until very smooth, about 2 minutes. Add the optional salt, if desired. Recipe by: The Frugal Gourmet 'Cooks Three Ancient Cuisines' Posted to TNT ~ Prodigy's Recipe Exchange Newsletter by MDFD30F@prodigy.com (MS J MERRILL) on Aug 11, 1997
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