Name: Homemade Tahini
Ingredients: 1 1/2 tb Lime juice; 1 ts Oil; 1 ts Kelp; 4 tb Water; 1/2 c Sesame seeds; Yield: 3/4 cup

Covenants are not merely contracts or promises. Rather, covenants are relationships under authority, with both obligations and rewards. The terms and benefits of the relationship are spelled out, and so are the consequences if the relationship is broken. But what is perhaps most significant about biblical covenants is that when God enters into a covenant, He must condescend to initiate it, He sets the terms, He provides the benefits, and He executes the judgment when the covenant is broken.

Michael Lawrence

CATEGORY	CUISINE	TAG	YIELD
Grains	Jewish		1	Servings

INGREDIENTS

1 1/2	tb	Lime juice
1	ts	Oil
1	ts	Kelp
4	tb	Water
1/2	c	Sesame seeds
		Yield: 3/4 cup

INSTRUCTIONS

Myra had asked about making tahini at home from sesame seeds.  I finally
got around to looking in some of my cookbooks and found this, from the New
York Times Natural Foods Cookbook, by Jean Hewitt:
Grind the seeds finely in a Moulinex grinder.  Put the other ingredients in
a blender, and blend on medium speed, while adding the ground seeds.  Blend
till the mixture has the consistency of thick heavy cream.
If you can't get kelp, I suppose you could substitute some salt (less than
a teaspoon, I would imagine).  If you don't have a Moulinex grinder, maybe
you could use a mortar and pestle.
Posted to JEWISH-FOOD digest V96 #80
Date:         Tue, 19 Nov 96 07:09:48 +0200
From: Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL>

A Message from our Provider:

“Jesus Christ is the shelter from life’s storm.”