Name: Homemade Tahini
Ingredients: 1 1/2 tb Lime juice; 1 ts Oil; 1 ts Kelp; 4 tb Water; 1/2 c Sesame seeds; Yield: 3/4 cup

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CATEGORY	CUISINE	TAG	YIELD
Grains	Jewish		1	Servings

INGREDIENTS

1 1/2	tb	Lime juice
1	ts	Oil
1	ts	Kelp
4	tb	Water
1/2	c	Sesame seeds
		Yield: 3/4 cup

INSTRUCTIONS

Myra had asked about making tahini at home from sesame seeds.  I finally
got around to looking in some of my cookbooks and found this, from the New
York Times Natural Foods Cookbook, by Jean Hewitt:
Grind the seeds finely in a Moulinex grinder.  Put the other ingredients in
a blender, and blend on medium speed, while adding the ground seeds.  Blend
till the mixture has the consistency of thick heavy cream.
If you can't get kelp, I suppose you could substitute some salt (less than
a teaspoon, I would imagine).  If you don't have a Moulinex grinder, maybe
you could use a mortar and pestle.
Posted to JEWISH-FOOD digest V96 #80
Date:         Tue, 19 Nov 96 07:09:48 +0200
From: Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL>

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