Name: Homemade Tomato Sauce
Ingredients: 1 tb Olive oil; 1/2 c Chopped onion; 2 tb Finely-chopped garlic; 2 ts Salt; 1/2 ts Freshly-ground white pepper; 2 1/2 c Chopped; peeled tomatoes with juice; 1/4 c Chopped fresh basil; 1/2 c Chicken stock; Freshly-ground black pepper; to taste; 1 pn Sugar

The mentality behind the fruit of the Spirit is the mentality of faith depending upon grace. People who bear the fruit of the Spirit know they are worthy only of condemnation. They know that the only pay they can earn is the wrath of God. Therefore, they have turned away from self-reliance and look only to mercy in Christ who “loved us and gave Himself for us” (Gal. 2:20). They do not expect anyone to be their debtor because of their worth. Any satisfaction will be a free gift of grace. They bank on the mercy of God and entrust themselves to his Spirit for help. And out of that mentality of faith depending on grace grows not “works” but “fruit”: love, joy, peace, patience, kindness...

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats		Essnce06	1	servings

INGREDIENTS

1	tb	Olive oil
1/2	c	Chopped onion
2	tb	Finely-chopped garlic
2	ts	Salt
1/2	ts	Freshly-ground white pepper
2 1/2	c	Chopped; peeled tomatoes with juice
1/4	c	Chopped fresh basil
1/2	c	Chicken stock
		Freshly-ground black pepper; to taste
1	pn	Sugar

INSTRUCTIONS

Heat oil in a large skillet and saute onions, garlic, salt, and white
pepper 3 minutes. Add tomatoes and basil; cook, stirring, 3 minutes. Stir
in stock and about 18 turns black pepper; simmer 2 minutes. Season with
sugar if acidic and cook 1 minute.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-001 broadcast 01-20-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - [email protected]
02-25-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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