| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Soups | 1 | Servings | |
INGREDIENTS
| 3 | tb | Melted butter |
| 2 | tb | Flour |
| 2 | c | Cooked tomatoes or juice |
| 1/4 | ts | Baking soda |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | c | To 3 c cups milk |
| Your fellow servant, | ||
| Kathy_|_ | ||
| | |
INSTRUCTIONS
Cook the butter and flour together for a few minutes, then gradually add tomatoes and cook a few more minutes. Stir in remaining ingredients and heat through, but do not boil. It's a lot like making a thin white sauce with tomatoes, if that helps. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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