| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | lb | Ground turkey |
| 1/2 | t | Kosher salt |
| 4 | Leaves sage, chopped up to | |
| 1 | t | Thyme, chopped |
| 1/2 | t | Freshly ground black pepper |
| 1/2 | t | Crushed red pepper, or |
| chopped fresh jalepenos | ||
| if | ||
| you have them optional | ||
| if you like it hot |
INSTRUCTIONS
6 http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/subjects/turkey.html Mix all ingredients and form into patties or stuff into sausage casings. Fry up in a bit of vegetable oil. Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 18, 1998
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