| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Poultry | 6 | Servings | |
INGREDIENTS
| 2 | lb | Ground turkey |
| 1/2 | ts | Salt |
| 1/4 | ts | Dried thyme |
| 1/4 | ts | Dried savory |
| 1/4 | ts | Pepper |
| 1/4 | ts | Marjoram |
| 1 | tb | Chopped cilantro |
| 1 | ts | Paprika |
| 1/8 | ts | Fennel seed |
| 1 | Clove garlic, minced |
INSTRUCTIONS
1. In a large mixing bowl, using a mixing spoon or your hands, combine all ingredients. 2. Make 1-inch meatballs by rolling the turkey sausage mixture in your hands. Flatten the meatballs with the palm of your hand to form patties. 3. Place sausage patties in a nonstick skillet. Cook over medium heat until they are browned on the bottom. Turn patties with a metal spatula and cook thoroughly. Remove sausage and drain on paper towels. Serve. Posted to EAT-L Digest by "Iris E. Dunaway" <[email protected]> on Jul 6, 1997
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