| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
French |
Gift ideas, Experiment/, Info/how to |
1 |
Servings |
INGREDIENTS
|
|
High quality bourbon OR vodka |
|
|
Fresh vanilla beans |
INSTRUCTIONS
Mix some medium good to high quality BOURBON with a few FRESH VANILLA
BEANS. Cut open beans length-wise (slit them). Put in a big crock or jar
with boubon (lots). Let age for 2-3 months. Transfer to smaller bottles.
Decorate with cute label and red/green ribbon. Good homemade vanilla.
Include a recipe using Vanilla (cookies, french toast, etc.) * Some people
like to make vanilla using vodka instead of bourbon.
Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on Nov
25, 1998, converted by MM_Buster v2.0l.
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