| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | c | Sugar |
| 4 | Eggs well beaten | |
| 1 1/2 | pt | Half and half |
| 1 | pt | Whipping cream |
| 4 | tb | Vanilla |
INSTRUCTIONS
This one came out of "COOKING in WYOMING" Cookbook that my sister gave me in 1965. I have made this many times but when I make it next time I will use Egg Substitute. Place all ingredients in freezer and add enough milk to fill freezer 3/4 full, mix well. Makes 1 gallon. This is our really favorite one. We make this every Fourth of July (My son's birthday) and for every get to- gether we have in the summer. Posted to TNT - Prodigy's Recipe Exchange Newsletter by vaughndell@juno.com on Mar 14, 1997
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