| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Snacks | 6 | Servings | ||
INGREDIENTS
| 1 3/4 | c | Whole wheat flour |
| 1 1/2 | c | White flour |
| 1/3 | c | Oil emulsified in blender with 3/4 tsp salt and 1 cup water |
INSTRUCTIONS
Mix dry ingredients, add oil/water mixture. Knead as little as possible. Make smooth dough then roll as thin as possible on unoiled cookies sheet (not more than 1/8 inch). Mark with knife to size of crackers desired, but do not cut through. Prick each cracker a few times with fork. Sprinkle lightly with salt or onion salt as desired. Bake at 350 F until crisp and light brown for 30-35 minutes. Origin: Homemaking Handbooklet, Mormon Church, 1978. Shared by: Sharon Stevens File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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