| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Homemade co, Sauces | 1 | Servings | |
INGREDIENTS
| 2 | c | Instant dry milk — OR |
| 1 1/2 | c | Regular non-instant nonfat |
| Dry milk | ||
| 1 | c | Unbleached flour |
| 2 | ts | Salt |
| 1 | c | Butter or margarine |
INSTRUCTIONS
Combine dry milk, flour and salt; mix well. Cut in butter or margarine until mixture resembles fine crumbs. Put in a large airtight container; label with date and contents. Store in refrigerator. Use within about 2 months. Makes 1 quart Homemade White Sauce Mix. Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield <[email protected]> Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover
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