| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Preserves, Herb/spice, Salads | 1 | Servings | ||
INGREDIENTS
| -Flavour your salad dressing with this. |
INSTRUCTIONS
2 tbsp celery seed 1/3 cup parsley flakes 1 tsp black peppercorns 1 tbps granulated sugar 1/2 tsp onion powder 1/4 tsp garlic powder 1/4 tsp mustard seed 3 whole cloves 1 bay leaf 3 cups white vinegar Measure first 9 ingredients into a quart bottle. Add vinegar. Cover. Let stand 2 weeks in cool place. Strain through double layer of cheesecloth before using. To use same day, bring mixture to a boil Remove from heat. Let stand 2 hours. Strain. Keeps at least 1 year. Make 1-1/2 pints. Origin: Jean Pare's Preserves Book. Shared by: Sharon Stevens, Aug/94. From: SHARON STEVENS Chipped from the bottom of Sharon's Igloo ^^oo^^ Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on Oct 10, 98
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