Name: Homemade Zataar (Middle Eastern Spice Blend)
Ingredients: 2 ts Powdered oregano; 2 ts Dried oregano leaves; 2 tb Powdered thyme; 1 ts Dried thyme leaves; 2 ts Powdered savory; 2 ts Powdered marjoram; 1/2 ts Dried marjoram leaves; 1 tb Sumac powder; 1/3 c Sesame seed; 1 1/2 ts Kosher salt; Finely minced peel of 2 lemons (yellow part only)

CATEGORY	CUISINE	TAG	YIELD
Grains	Jewish		1	Servings

INGREDIENTS

2	ts	Powdered oregano
2	ts	Dried oregano leaves
2	tb	Powdered thyme
1	ts	Dried thyme leaves
2	ts	Powdered savory
2	ts	Powdered marjoram
1/2	ts	Dried marjoram leaves
1	tb	Sumac powder
1/3	c	Sesame seed
1 1/2	ts	Kosher salt
		Finely minced peel of 2 lemons (yellow part only)

INSTRUCTIONS

Makes scant 3/4 cup
In a small bowl, blend together oregano, thyme, savory, marjoram, sumac,
sesame seed, kosher salt and lemon peel.  Can be stored tightly covered 2
to 3 months.
Note: Sumac is a piquant seasoning available at specialty stores such as
Middle Eastern stores.
Posted to JEWISH-FOOD digest V96 #70
Date: Sun, 3 Nov 96 22:28 PST
From: Steve and Marilyn Kerman <sdkerman@hevanet.com>

A Message from our Provider:

“Jesus is my Lifeguard!”