| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Jewish | 1 | Servings | |
INGREDIENTS
| 2 | t | Powdered oregano |
| 2 | t | Dried oregano leaves |
| 2 | T | Powdered thyme |
| 1 | t | Dried thyme leaves |
| 2 | t | Powdered savory |
| 2 | t | Powdered marjoram |
| 1/2 | t | Dried marjoram leaves |
| 1 | T | Sumac powder |
| 1/3 | c | Sesame seed |
| 1 1/2 | t | Kosher salt |
| Finely minced peel of 2 | ||
| lemons yellow part only |
INSTRUCTIONS
Makes scant 3/4 cup In a small bowl, blend together oregano, thyme, savory, marjoram, sumac, sesame seed, kosher salt and lemon peel. Can be stored tightly covered 2 to 3 months. Note: Sumac is a piquant seasoning available at specialty stores such as Middle Eastern stores. Posted to JEWISH-FOOD digest V96 #70 Date: Sun, 3 Nov 96 22:28 PST From: Steve and Marilyn Kerman <[email protected]>
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