| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Casseroles | 4 | Servings | |
INGREDIENTS
| 1 | pk | Elbow macaroni |
| (about 2 cups uncooked) | ||
| 1 | Can cream of mushroom soup | |
| Or cream of celery soup | ||
| 1 | c | Milk |
| 1 | c | Finely shredded cheddar |
| 1 | Can (12oz) luncheon meat, | |
| Cubed | ||
| 1/4 | c | Chopped green pepper |
INSTRUCTIONS
Prepare macaroni according to package directions; drain. Blend soup, milk and cheese in medium saucepan. Cook over medium haet until cheese melts, stirring frequently. Combine macaroni, cheese mixture, luncheon meat and green pepper in large bowl. Pour into buttered 2 quart casserole. Bake at 325F for 30 minutes or until heated through. Source: Favorite Recipes ch Posted to MM-Recipes Digest V3 #264 Date: Thu, 26 Sep 1996 18:44:21 -0400 From: Cindy J Hartlin <chartlin@total.net>
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