Name: Homespun Scalloped Potatoes
Ingredients: 8 oz Cream cheese, cubed; 1 1/4 c Milk; 1/2 ts Salt; 1/8 ts Pepper; 4 c Potatoes, thinly sliced; 2 ts Chives, chpd

It only stands to reason among those who are truly saved that they will spend the duration of their existence with the desire to grow in their knowledge of Jesus Christ. This is a clear indication that we not only love our Savior, but find Him so magnificent that we wish to continually explore new elements of His perfections. Expanding our relationship with Him through biblical awareness and personal experience is at the heart of knowing Christ, is at the heart of a genuine relationship with Him.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Potato cass, Try soon	6	Servings

INGREDIENTS

8	oz	Cream cheese, cubed
1 1/4	c	Milk
1/2	ts	Salt
1/8	ts	Pepper
4	c	Potatoes, thinly sliced
2	ts	Chives, chpd

INSTRUCTIONS

In lg saucepan, combine cream cheese, milk, salt and pepper; stir over low
heat until smooth. Add potatoes and chives; mix lightly. Spoon into 1 1/2
quart casserole; cover. Bake 350 deg, 1 hour, 10 mins or until potatoes are
tender. Stir before serving. Can make this ahead but don't cook,
refrigerate. When ready to serve, bake as directed.
Posted to MealMaster Recipes List, Digest #153
Date: Sun, 02 Jun 1996 11:58:03 -0700
From: Dan Schamber <[email protected]>

A Message from our Provider:

“If it doesn’t lead to Jesus, it doesn’t lead to God”

God wants us to follow a recurring pattern of intense work and then rest, intense work and then rest, and so forth. Whatever view one takes of the Sabbath, surely the six days of work and the one day of rest embedded in the creation remain relevant in some sense. Any routine of life that is unsustainable long-term cannot be of God. He calls us to work. But he also calls us to rest, in order to work most fruitfully. What sets us apart is this. We rest, in order to work; we do not work, in order to rest. We who believe the gospel are not living for the weekend, but for The End. In the meantime, we figure out rhythms of life that make fruitful labor sustainable.

Ray Ortlund