| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 6 | Servings | ||
INGREDIENTS
| 1 | lb | Ground cooked ham – about 3 |
| Cups | ||
| 1/2 | lb | Lean bulk sausage |
| 1 | c | Dry bread crumbs |
| 1 | tb | Mustard |
| 1 | Egg — beaten | |
| 1 | ts | Onion — grated |
| 1/2 | c | Milk |
| Sauce: | ||
| 1/4 | c | Brown sauce |
| 1/2 | ts | Dry mustard |
| 2 | tb | Orange juice |
INSTRUCTIONS
In mixing bowl, combine ham, sausage, bread crumbs, mustard, egg, onion, and milk. form into round loaf about 6 inches in diameter, or rectangle or oval about 9x5 inches. Place in slow-cooking pot. Cover and cook on low for aobut 7 hours. Combine ingredients for sauce; brush over loaf the last 30 minutes of cooking. Slice and serve hot. Leftover cold slices of loaf make good sandwiches. Recipe By : From: Big Flavors Of The Hot Sun By Chr File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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