| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | Dutch | 1 | Servings | |
INGREDIENTS
| 1 1/2 | ts | Vegetable oil |
| 1/2 | c | Onion; chopped |
| 1/2 | c | Carrots; chopped |
| 1/2 | c | Celery; sliced |
| 2 1/2 | c | Water |
| 1 | c | Chicken stock |
| 1/4 | c | Pearled barley |
| 1/4 | lb | Cooked chicken |
INSTRUCTIONS
Prep: 10 min, Cook: 50 min. Heat oil in a heavy saucepan or Dutch oven over medium heat. Saut. next 3 ingredients 4-5 minutes until onion is tender. Add remaining ingredients, except chicken. Increase heat to high and bring to a boil. Reduce heat to low and simmer 40 minutes, stirring occasionally. Add cooked chicken and continue to simmer 5-10 minutes or until chicken is heated through and barley is tender. Posted to recipelu-digest by molony <molony@scsn.net> on Feb 05, 1998
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