Name: Homestyle Sloppy Joes
Ingredients: 2 1/2 lb Lean ground beef; 1 md Sized onion; chopped; 1 md Sized green bell pepper; chopped; 30 oz Tomato sauce; 2 tb Light or dark brown sugar; 1/2 ts Garlic powder; 1/2 ts Salt; 1/4 ts Black pepper; 6 Sandwich or hamburger buns; split

When we enjoy God, we enjoy Him in His eternity without any flux… Time is fluid, but eternity is stable; and after many ages, the joys will be as savory and satisfying as if they had been but that moment first tasted by our hungry appetites. When the glory of the Lord shall rise upon you, it shall be so far from ever setting, that after millions of years are expired, as numerous as the sands on the seashore, the sun, in the light of whose countenance you shall live, shall be as bright as at the first appearance; He will be so far from ceasing to flow, that He will flow as strong, as full, as at the first communication of Himself in glory to the creature. God is always vigorous and flourishing; a pure act of life, sparkling new and fresh rays of life and light to the creature, flourishing with a perpetual spring, and contenting the most capacious desire; forming your interest, pleasure, and satisfaction; with an infinite variety, without any change or succession; He will have variety to increase delights, and eternity to perpetuate them; this will be the fruit of the enjoyment of an infinite and eternal God.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Meats		S, A, N, D, W	6	Servings

INGREDIENTS

2 1/2	lb	Lean ground beef
1	md	Sized onion; chopped
1	md	Sized green bell pepper; chopped
30	oz	Tomato sauce
2	tb	Light or dark brown sugar
1/2	ts	Garlic powder
1/2	ts	Salt
1/4	ts	Black pepper
6		Sandwich or hamburger buns; split

INSTRUCTIONS

In a large skillet, brown the ground beef with the onion and green pepper
over medium-high heat for 7 to 9 minutes; drain off the excess liquid. Add
the remaining ingredients except the buns; mix well. Reduce the heat to low
and simmer for 8 to 10 minutes, stirring occasionally. Serve over the
hamburger buns.
Recipe by: MR FOOD
Posted to MC-Recipe Digest V1 #1037 by Meg Antczak
<meginny@frontiernet.net> on Jan 23, 1998

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