Hominy And Pork Chops – We Love God!

What about the people [when the Spirit is moving a preacher]? They sense it at once; they can tell the difference immediately. They are gripped, they become serious, they are convicted, they are moved, they are humbled. Some are convicted of sin, others are lifted up to the heavens, anything may happen to any one of them. They know at once that something quite unusual and exceptional is happening. As a result they begin to delight in the things of God and they want more and more teaching.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats	4	Servings

INGREDIENTS

4		Shoulder pork steaks*
1	c	Chicken broth, reg strength
4		Large carrots, thinly sliced
1		Golden hominy, drained 15oz
		Chopped parsley
		Salt
		Pepper
1		Medium-size red onion
1/4	c	White wine vinegar
2	T	Sugar
1/3	c	Water

INSTRUCTIONS

~ fat trimmed =======================================================
============== === 1. Place pork in a 10-12" frying pan; cover
tightly. Cook over medium heat for 20 minutes. Uncover; cook over  high
heat, turning pork occasionally until liquid evaporates and meat
browns, 5-10 minutes. Drain off fat. 2. Add broth, carrots and  hominy.
Cover and simmer until meat is tender when pierced, 20-25  minutes.
Transfer pork and hominy mixture to a platter; top with pink  pickled
onions and parsley. Add salt and pepper to taste.  *** PINK  PICKLED
ONIONS *** Thinly slice onion; rinse well. Mix onion with  vinegar,
sugar, and water. Cover and chill for 30 minutes to 1 hour;  drain.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God specializes in surprise endings”