| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Bread machi, Breads, Whole grain | 8 | Servings | |
INGREDIENTS
| 2 | ts | Active Dry Yeast; Or 1/2 Pkg |
| 2 | c | Bread Flour |
| 1 | c | Cooked Hominy Grits; Instant Is Fine – Prepare 2 Envelopes |
| 2 | ts | Sugar |
| 1/2 | ts | Salt |
| 1 | ts | Icbinb-Light; *Note |
| 2 | tb | Water |
INSTRUCTIONS
This is good with stews, or as a side dish for fried chicken. *NOTE: Original recipe used 1 T butter Add all the ingredients to the machine in the order listed. Choose either regular or light crust (depending on your preference) and push "Start". Make sure that the cooked grits aren't too wet or the bread will still be good but the top will collapse. I really enjoyed the flavor of this. Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie.com> NOTES : Cal 205 Fat 1.1g Carb 41.8g Fib 1.1g Pro 6.2g Sod 138mg CFF 4.7% Recipe by: The Bread Machine Baker, Elizabeth Harbison Posted to MC-Recipe Digest by "gswindell@widomaker.com" <gswindell@widomaker.com> on Apr 21, 1998
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