CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Dairy |
|
Casserole |
4 |
Servings |
INGREDIENTS
1 |
cn |
(14.5-oz) white hominy |
1 |
cn |
(14.5-oz) yellow hominy |
1 |
cn |
Tomatoes with green chiles (Rotel) |
2 |
lb |
Ground beef |
1 |
|
Onion; chopped |
1 |
|
Bell pepper; chopped, optional |
|
|
Grated cheese |
INSTRUCTIONS
Combine all ingredients except cheese. Cook in skillet until done. Place in
oblong or square oven-proof pan & top with grated cheese. Cook at 350 until
cheese is melted.
MRS. W.W. CAERY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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