| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Rice & grai, Side dishes, Casseroles | 4 | Servings | |
INGREDIENTS
| 15 | oz | Chili with beans |
| 1 | cn | Sliced ripe olives –drained and divided –2.2-ounce can |
| 1 | sm | Onion; finely chopped |
| 15 1/2 | oz | Golden hominy; drained |
| 1 | c | Shredded sharp cheddar cheese |
INSTRUCTIONS
Combine chili and half of olives; spoon into a lightly greased 1 1/2-quart casserole. Top with onion and hominy, and bake at 350°F for 25 minutes. Sprinkle with cheese and remaining olives; bake an additional 5 minutes. Yield: 4 servings. Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on May 02, 1998
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