Name: Hominy-Chili Casserole
Ingredients: 15 oz Chili with beans; 1 cn Sliced ripe olives --drained and divided --2.2-ounce can; 1 sm Onion; finely chopped; 15 1/2 oz Golden hominy; drained; 1 c Shredded sharp cheddar cheese

This God, who is King, is worthy to be known and to be proclaimed for who He is. The missionary who proclaims this God cannot fail. If his message extols the sovereign God, it will be significant even supposing it is never the means of winning one soul. The message will not be lost. It cannot be lost. It will remain as something precious. Before men and angels – yes, and before the demons of hell – it will be praise to God! “For we are unto God a sweet savour of Christ, in them that are saved, and in them that perish” (2 Corinthians 2:15).

Tom Wells

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Rice & grai, Side dishes, Casseroles	4	Servings

INGREDIENTS

15	oz	Chili with beans
1	cn	Sliced ripe olives –drained and divided –2.2-ounce can
1	sm	Onion; finely chopped
15 1/2	oz	Golden hominy; drained
1	c	Shredded sharp cheddar cheese

INSTRUCTIONS

Combine chili and half of olives; spoon into a lightly greased 1 1/2-quart
casserole. Top with onion and hominy, and bake at 350°F for 25 minutes.
Sprinkle with cheese and remaining olives; bake an additional 5 minutes.
Yield: 4 servings.
Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5
Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on May 02,
1998

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