Name: Hominy Grits
Ingredients: 5 c Water; 1 ts Salt; 1 c Hominy grits; 2 ts Sugar; 3 tb Butter; (up TO 4); Pepper to taste

We are not going to simply wake up one morning and discover that we suddenly hate what we used to love. The things of this world will never appear as “dung” when viewed in and of themselves. They will smell good and taste good and feel good and bring satisfaction and we will treasure and value them and fight for them and work for them and find every excuse imaginable to get them at any and all cost; they will retain their magnetic appeal and allure and power until they are set against the surpassing value and beauty of Christ Jesus.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

5	c	Water
1	ts	Salt
1	c	Hominy grits
2	ts	Sugar
3	tb	Butter; (up TO 4)
		Pepper to taste

INSTRUCTIONS

http://www.foodtv.com/midatl/reclist.htm
Bring water to boil and add salt.
Add grits, 1/4 cup at a time, and stir constantly. When all the grits have
been added, reduce heat and simmer covered for approximately 30-40 minutes,
stirring grits occasionally to prevent sticking.
When all the water has been absorbed and the grits are done, add the sugar
and butter and stir.
Serve the grits in a bowl, adding freshly ground pepper to taste and
additional salt and butter if desired.
Serves 4
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 19, 1998

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