| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 9 | Servings | |||
INGREDIENTS
| 1/2 | pk | (17 1 /4-ounce size) frozen puff pastry; thawed |
| 1 | lg | Pared cooking apple; cut into 6 wedges |
| Ground nutmeg | ||
| 1/4 | c | Honey |
| 1/4 | c | Almonds sliced |
INSTRUCTIONS
Heat oven to 425° F. Unfold pastry and cut into 9 squares. Cut apple wedges crosswise in half (only 9 apple pieces are needed). Place 1 apple piece on each pastry square and sprinkle with nutmeg. Moisten corners of pastry with water. Gather corners over apple and pinch to seal well. Place on ungreased cookie sheet. Bake 15 to 20 minutes or until deep golden brown and puffed. Heat honey until thin. Brush honey over warm puffs. Sprinkle with almonds. Yield: 9 Puffs Recipe by: Betty Crocker's Best of Baking Posted to MC-Recipe Digest V1 #981 by "M. Hicks" <nitro_ii@email.msn.com> on Jan 4, 1998
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