CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits |
Canadian |
Desserts, Fruits |
4 |
Servings |
INGREDIENTS
4 |
|
Nectarines |
8 |
|
Amaretti cookies |
1/4 |
c |
Liquid honey |
1/4 |
c |
Water |
2 |
ts |
Lemon juice |
1 |
c |
Blackberries |
INSTRUCTIONS
Halve and pit nectarines; place, cut side up, in 9 inch pie plate. Crush
cookies, leaving some larger pieces; mound in nectarine hollows.
Combine honey, water and lemon juice. Pour half into pie plate; spoon
remainder over crumbs. Bake in 375°F oven, basting twice, for 15 to
20 minutes or until tender.
Place 2 halves on each plate. Top each with a few berries; drizzle with
juices. Serve warm. Makes 4 servings. Typed in MMFormat by
[email protected] Source: Canadian Living's Best Easy Cooking
Posted to MM-Recipes Digest by "Cindy Hartlin" <[email protected]>
on Aug 30, 1999
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