Name: Honey Almond Twist (Basic Sweet Dough)
Ingredients: 1/2 Recipe Basic Sweet Dough; 1/4 c Lightly salted butter; 3 tb All-purpose flour; 3 tb Honey; 1/3 c Granulated sugar; 1/2 c Chopped blanched or un blanched almonds

Men are afraid to have good thoughts of God. They think it is a boldness to eye God as good, gracious, tender, kind, loving. I speak of saints. They can judge Him hard, austere, severe, almost implacable, and fierce (the very worst affections of the very worst of men, and most hated by God). Is not this soul-deceit from Satan? Was it not his design from the beginning to inject such thoughts of God? Assure yourself, then, there is nothing more acceptable to the Father than for us to keep up our hearts unto Him as the eternal fountain of all that rich grace which flows out to sinners in the blood of Jesus.

John Owen

CATEGORY	CUISINE	TAG	YIELD
		Breads	6	Servings

INGREDIENTS

1/2		Recipe Basic Sweet Dough
1/4	c	Lightly salted butter
3	tb	All-purpose flour
3	tb	Honey
1/3	c	Granulated sugar
1/2	c	Chopped blanched or un blanched almonds

INSTRUCTIONS

Grease a 10-inch pie plate or round cake pan.
With the palms of your hands, roll the Basic Sweet Dough into a long narrow
roll about 1 inch in diameter. Coil the roll into the prepared pan,
starting at the outside edge and twisting the roll as you go. Leave a
little space between each coil. Cover and let rise in a warm place until
almost doubled in volume, about 35 minutes.
Heat the oven to 350F.  Melt the butter in a small pan. Remove from the
heat, stir in the flour and then the remaining ingredients. Spoon the
mixture over the risen dough.
Bake for 20 to 30 minutes until done.  Place the pan on a rack to cool for
at least 30 minutes before serving. Serve from the pan.
Makes one large twist.
[ The Redbook Breadbook ]
Posted by Fred Peters.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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