| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Pork |
1 |
Recipe |
INGREDIENTS
| 3 |
lb |
Boneless pork loin roast |
| 1 |
c |
Beer |
| 1/2 |
c |
Honey |
| 1/2 |
c |
Dijon mustard |
| 1/4 |
c |
Olive oil |
| 1/2 |
sm |
Onion, chopped finely |
| 1 |
|
Garlic clove, minced |
| 2 |
ts |
Dried rosemary |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Freshly ground pepper |
INSTRUCTIONS
~ Combine all ingredients, except pork roast. - Put pork roast in large
plastic bag (or plastic container). Pour marinade over pork. Marinate at
least 4 hours in refrigerator, or overnight. - Remove pork roast from
marinade, reserving marinade. - Grill covered (or bake at 350 degrees) for
30 minutes per pound, basting occasionally. - Simmer remaining marinade for
at least 5 minutes, serve drizzled over sliced roast. Submitted By RHOMMEL
<[email protected]> On SAT, 4 NOV 1995 151108 ~0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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