| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Pork | 1 | Recipe | |
INGREDIENTS
| 3 | lb | Boneless pork loin roast |
| 1 | c | Beer |
| 1/2 | c | Honey |
| 1/2 | c | Dijon mustard |
| 1/4 | c | Olive oil |
| 1/2 | Onion, chopped finely | |
| 1 | Garlic clove, minced | |
| 2 | t | Dried rosemary |
| 1/2 | t | Salt |
| 1/4 | t | Freshly ground pepper |
| 1511 | ~0500 |
INSTRUCTIONS
~ Combine all ingredients, except pork roast. - Put pork roast in large plastic bag (or plastic container). Pour marinade over pork. Marinate at least 4 hours in refrigerator, or overnight. - Remove pork roast from marinade, reserving marinade. - Grill covered (or bake at 350 degrees) for 30 minutes per pound, basting occasionally. ~ Simmer remaining marinade for at least 5 minutes, serve drizzled over sliced roast. Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM> On SAT, 4 NOV 1995 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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