Name: Honey and Lemon Balm Tea Biscuits
Ingredients: 1 c Butter; 1 c Honey; 3 Eggs; 3 c Flour; 3 ts Baking powder; 1 tb Milk; 2 ts Lemon juice OR- lemon flavoring; 4 Sprigs fresh lemon balm chopped

Who can tell the misery that unbelief has brought on the world? Unbelief made Eve eat the forbidden fruit – she doubted the truth of God's word: “You will surely die.” Unbelief made the old world reject Noah's warning, and so perish in their sin. Unbelief kept Israel in the wilderness – it was the barricade that kept them from entering the Promised Land. Unbelief made the Jews crucify the Lord of glory – they did not believe the voice of Moses and the prophets, even though they were read to them every day. And unbelief is the reigning sin of man’s heart down to this very hour – unbelief in God’s promises – unbelief in God's wrath and discipline – unbelief in our own sinfulness – unbelief in our own danger – unbelief in everything that runs counter to the pride and worldliness of our evil hearts.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Breads, Seasonings	1	Servings

INGREDIENTS

1	c	Butter
1	c	Honey
3		Eggs
3	c	Flour
3	ts	Baking powder
1	tb	Milk
2	ts	Lemon juice OR- lemon flavoring
4		Sprigs fresh lemon balm chopped

INSTRUCTIONS

Thoroughly cream the butter and honey.  Add eggs and beat well. Add the dry
ingredients, then the milk, flavoring, and lemon balm. Drop by spoonfuls on
an ungreased baking sheet and bake 8 to 10 minutes at 375 F.
* Source: Rhonda L. Brunea, Forestville, New York * The Herb Companion -
June/July 1993 * Typed for you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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