Honey And Lemon Balm Tea Biscuits

Our crimes merited our sufferings, but His own mercy made Him a sufferer for us; for us He sweat those drops of blood, for us He trod the winepress alone, for us He assuaged the rigor of divine justice, for us, who were not only miserable, but offending creatures, and overwhelmed with more sins to be hated, than with misery to be pitied. He was crucified for us by His love, who deserved to die by His power, and laid the highest obligation upon us, who had laid the highest offenses upon Him.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Breads, Seasonings	1	Servings

INGREDIENTS

1	c	Butter
1	c	Honey
3		Eggs
3	c	Flour
3	t	Baking powder
1	T	Milk
2	t	Lemon juice
		OR- lemon flavoring
4		Sprigs fresh lemon balm
		chopped

INSTRUCTIONS

Thoroughly cream the butter and honey.  Add eggs and beat well. Add
the dry ingredients, then the milk, flavoring, and lemon balm. Drop  by
spoonfuls on an ungreased baking sheet and bake 8 to 10 minutes at  375
F.  Source: Rhonda L. Brunea, Forestville, New York * The Herb
Companion -  June/July 1993 * Typed for you by Karen Mintzias  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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