Name: Honey and Lemon Carrageen Pudding
Ingredients: 1/2 c Dried carrageen; 2 tb Honey; Lemon juice and grated rind; Egg white, beaten stiff; 150 ml Heavy cream, whipped

Each of us in the Body of Christ has the ability, because of His love for us, to minister to and bless the Lord. We can bring joy to God just as a loving son or daughter does to their parents, and as a friend to a friend. Worship from the heart is one of the best gifts you can bring to your heavenly Father. When we worship Him, not because of fear or pride or obligation, but out of an overflow of love and gratitude, we bless and minister to God. This is a privilege that He has given to all His sons and daughters. A worship leader is not necessarily more “spiritual” than anyone else; he or she simply is willing to help a group of people reach a place of loving intimacy with God via music (Don Francisco).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Irish	Desserts, Irish	4	Servings

INGREDIENTS

1/2	c	Dried carrageen
2	tb	Honey
		Lemon juice and grated rind
		Egg white, beaten stiff
150	ml	Heavy cream, whipped

INSTRUCTIONS

Soak the carrageen in hot water to cover for about 15 minutes (or
reconstitute according to package instructions), then drain discarding the
soaking liquid. Put into 600 ml fresh water with the honey, lemon juice and
rind.  Bring to a boil and simmer for 25-30 minutes. Strain and discard the
carrageen, and let the liquid cool slightly. Meanwhile, combine the beaten
egg white and the whipped cream, then gently fold the mixture into the
carrageen liquid.  Pour into a greased mold and chill. . (Carrageen [or
"carrageenan"] can usually be found in health food stores.)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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