Honey And Rum Marinated Salmon El Morro

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CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables		Fish &, Seafood	4	Servings

INGREDIENTS

1/4	c	Dark rum
1/4	c	Honey
1/4	c	Lemon juice
3	T	Chopped cilantro
2		Cloves garlic, mashed
1 1/2	t	Grated ginger root
2	t	Salt
4		Salmon fillets, 6 oz each
1	t	Cracked black pepper
1	T	Vegetable oil
		Lemon slices, for garnish
		Asparagus, for garnish

INSTRUCTIONS

In a bowl, whisk together rum, honey, lemon juice, cilantro, garlic,
ginger and 1 1/2 tsp salt. Remove any large bones from salmon  fillets.
Place salmon in marinade; let stand for 1 hour, turning occ  asionally.
Remove salmon from marinade; pat dry with paper towels.  Sprinkle
salmon with cracked black pepper and 1/2 tsp salt. Heat oil  in large
nonstick skillet over medium-high heat. Add salmon fil lets,  skin side
up. Cook 3-4 minutes until salmon is golden-brown. Turn  salmon, reduce
heat to medium-low and cook about 5 minutes longer  until salmon is
cooked through but not dry. Garnish with lemo n  slices and asparagus.
Recipe by: Rums of Puerto Rico Posted to MC-Recipe Digest V1 #579 by
"Master Harper Gaellon" <gaellon@inch.com> on Apr 19, 1997

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