Name: Honey and Soy Glazed Salmon
Ingredients: 2 tb Honey; 2 tb Soy sauce; 1 1/2 tb Fresh lime juice; 2 ts Dijon mustard; 1 tb Water; 2 ts Vegetable oil; 2 6 ounce pcs salmon fillet

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables	Jewish	Main, Courses-, Fish	2	Servings

INGREDIENTS

2	tb	Honey
2	tb	Soy sauce
1 1/2	tb	Fresh lime juice
2	ts	Dijon mustard
1	tb	Water
2	ts	Vegetable oil
2		6 ounce pcs salmon fillet

INSTRUCTIONS

In a small bowl whisk together honey, soy sauce, lime juice, mustard, and
water. In a small nonstick skillet heat oil over moderately high heat until
hot but not smoking and cook salmon 2 to 3 minutes on each side, or until
golden and just cooked through. Transfer salmon to 2 plates. Add honey
glaze to skillet and simmer, 1 minute. Pour glaze over salmon.
Recipe by: Gourmet Magazine   February   1997   page 120
Posted to JEWISH-FOOD digest V97 #032 by Linda Shapiro <lss@coconet.com> on
Jan 26, 1997.

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