Honey And Soy Glazed Salmon

For salvation, “repentance unto life” is just as necessary as is faith in our Lord Jesus Christ. No sinner was ever pardoned while he remained impenitent, while he remained in rebellion against God and His authority, and without submitting himself whole-heartedly to His Lordship. This involves the realization in his heart, wrought therein by the Holy Spirit, of “the sinfulness of sin” (Rom 7:13), of the awfulness of ignoring the claims of God and of defying His authority. Repentance is a “holy horror and hatred of sin, a deep sorrow for it, a contrite acknowledgment of it before God, and a complete heart forsaking of it.”

I.C. Herendeen

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables	Jewish	Courses-, Fish, Main	2	Servings

INGREDIENTS

2	T	Honey
2	T	Soy sauce
1 1/2	T	Fresh lime juice
2	t	Dijon mustard
1	T	Water
2	t	Vegetable oil
2		6 ounce pcs salmon fillet

INSTRUCTIONS

In a small bowl whisk together honey, soy sauce, lime juice, mustard,
and water. In a small nonstick skillet heat oil over moderately high
heat until hot but not smoking and cook salmon 2 to 3 minutes on each
side, or until golden and just cooked through. Transfer salmon to 2
plates. Add honey glaze to skillet and simmer, 1 minute. Pour glaze
over salmon.  Recipe by: Gourmet Magazine   February   1997   page 120
Posted to JEWISH-FOOD digest V97 #032 by Linda Shapiro
<lss@coconet.com> on Jan 26, 1997.

A Message from our Provider:

“The Wages of Sin is Death. Repent Before Payday”