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CATEGORY CUISINE TAG YIELD
Glazes 10 Servings

INGREDIENTS

2 Lemons,medium-size
1/2 c Honey
2 tb Mixed pickling spice,crushed
2 ts Salt

INSTRUCTIONS

1. Remove peel from 2 lemons; trim off as much white membrane as possible.
Cut peel lengthwise into thin strips. From lemon, squeeze 3 tablespoon
juice.
2. In 1-quart saucepan over medium heat, cook lemon peel and juice, honey,
mixed pickling spice, and salt aboput 5 minutes.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

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