CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Glazes |
10 |
Servings |
INGREDIENTS
2 |
|
Lemons, medium-size |
1/2 |
c |
Honey |
2 |
T |
Mixed pickling spice, crushed |
2 |
t |
Salt |
INSTRUCTIONS
Remove peel from 2 lemons; trim off as much white membrane as
possible. Cut peel lengthwise into thin strips. From lemon, squeeze 3
tablespoon juice. 2. In 1-quart saucepan over medium heat, cook lemon
peel and juice, honey, mixed pickling spice, and salt aboput 5
minutes. Miscellaneous recipes from the collection of Mike
Orchekowski. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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