Name: Honey Apple Glazed Carrots
Ingredients: 1 tb Butter; 10 Baby carrots; 2/3 c Unsweetened apple juice; 1 ts Honey; Salt and pepper

To labor in the dark, without an assured commission, greatly obscures the warrant of faith in the Divine engagements; and the Minister, unable to avail himself of heavenly support, feels his “hands hang down, and his knees feeble” in his work. On the other hand, the confidence that he is acting in obedience to the call of God — that he is in His work, and in His way — nerves him in the midst of all difficulty, and under a sense of his responsible obligations, with almighty strength.

Charles Bridges

CATEGORY	CUISINE	TAG	YIELD
		Cklive21	1	servings

INGREDIENTS

1	tb	Butter
10		Baby carrots
2/3	c	Unsweetened apple juice
1	ts	Honey
		Salt and pepper

INSTRUCTIONS

Peel the carrots and trim the tops. Melt butter in a nonstick skillet over
medium-high heat. Add carrots to the skillet and saute until the carrots
begin to brown slightly, about 8 minutes. Add apple juice and honey and
bring to a boil. Reduce the heat and simmer until carrots are tender and
liquid is reduced to glaze, stirring occasionally, about 15 minutes. Season
to taste with salt and pepper.
Yield: 2 servings
Converted by MC_Buster.
Per serving: 161 Calories (kcal); 12g Total Fat; (64% calories from fat);
1g Protein; 14g Carbohydrate; 31mg Cholesterol; 152mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 2
1/2    Fat; 1/2 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9393
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Do you want to know the master planner? God!”