Name: Honey Apple Glazed Carrots
Ingredients: 1 tb Butter; 10 Baby carrots; 2/3 c Unsweetened apple juice; 1 ts Honey; Salt and pepper

Above all – and again this I regard as most important of all – always respond to every impulse to pray… It is the work of the Holy Spirit… So never resist, never postpone it, never push it aside because you are busy. Give yourself to it, yield to it; and you will find not only that you have not been wasting time with respect to the matter with which you are dealing, but that actually it has helped you greatly in that respect.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
		Cklive21	1	servings

INGREDIENTS

1	tb	Butter
10		Baby carrots
2/3	c	Unsweetened apple juice
1	ts	Honey
		Salt and pepper

INSTRUCTIONS

Peel the carrots and trim the tops. Melt butter in a nonstick skillet over
medium-high heat. Add carrots to the skillet and saute until the carrots
begin to brown slightly, about 8 minutes. Add apple juice and honey and
bring to a boil. Reduce the heat and simmer until carrots are tender and
liquid is reduced to glaze, stirring occasionally, about 15 minutes. Season
to taste with salt and pepper.
Yield: 2 servings
Converted by MC_Buster.
Per serving: 161 Calories (kcal); 12g Total Fat; (64% calories from fat);
1g Protein; 14g Carbohydrate; 31mg Cholesterol; 152mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 2
1/2    Fat; 1/2 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9393
Converted by MM_Buster v2.0n.

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