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CATEGORY CUISINE TAG YIELD
Meats Poultry 12 Servings

INGREDIENTS

1/3 c Honey
1 T Dry Mustard
1 6 Oz. Can Frozen Apple
Juice Concentrate, Thawed
& Undiluted
1 6 1/2 To 7 Lbs. Turkey
Breast Skinned

INSTRUCTIONS

Combine Honey, Mustard & Apple Juice in A Small Bowl, Stirring
Well;Set Aside. Place Turkey Breast On A Rack in A Roasting Pan;
Insert Meat Thermometer Into Meaty Portion So That It Does Not Touch
The Bone. Baste With The Honey Mixture. Cover & Bake At 325 For 1
Hour. Uncover & Bake An Additional Hour OR Until Meat Thermometer
Registers170 Degrees, Basting Frequently With Honey Mixture. Let Cool
10 To 15 Min. Before Slicing. (Fat 1.9. Chol. 72.)

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