| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy, Grains | Apples, Bobbie – no, Country wom, Fruit, Grapes | 8 | Servings | |
INGREDIENTS
| 3 1/2 | c | Diced red apples |
| 2 | tb | Lemon juice |
| 2 | c | Green grapes |
| 1 | c | Thinly sliced celery |
| 1/2 | c | Chopped dates |
| 1/2 | c | Mayonnaise |
| 1/4 | c | Honey |
| 2 | tb | Sour cream |
| 1/2 | ts | Salt |
| 1/2 | c | Chopped walnuts |
INSTRUCTIONS
In a large bowl, toss apples with lemon juice. Add grapes, celery and dates. In a small bowl, combine mayonnaise, honey, sour cream and salt. Mix well. Pour over apple mixture and tossto coat. Stir in walnuts. Serve immedately. Yield: 6-8 servings. Submitted by Mary Lou Hawkins, Brook Park, Ohio MC formatting by bobbi744@sojourn.com Recipe by: Country Woman Magazine, September/October '97, p. 31 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Mar 09, 1998
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