| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Bread | 18 | Servings | |
INGREDIENTS
| 1 1/2 | c | Flour |
| 1 1/2 | c | Oat bran |
| 1 | c | Chopped pecans |
| 1/2 | ts | Salt |
| 3 | ts | Baking powder |
| 1 1/2 | ts | Apple pie spice |
| 1 | c | Honey |
| 2 | Egg whites | |
| 4 | tb | Safflower oil |
| 1 | cn | (16-oz) apricot halves in extra-light syrup; chopped finely with syrup reserved |
INSTRUCTIONS
Preheat oven to 325°F, prepare pans. Combine first 6 ingredients (salt is optional). In another bowl combine honey, oil, egg whites, apricots & syrup; add dry mix to wet mix until just combined. Spoon into pans and top with extra pecan halves if desired, bake 25-30 mins or until cooked. Makes 18 muffins. Recipe courtesy of the Sunset Magazine (USA) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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