Name: Honey Bacon Bread
Ingredients: -C HAROLD QUINN (FPHK52A); 2 ts Yeast; 5 ts Gluten; 3 1/2 c Wheat flour; 1/2 c Honey; 3 tb Soft butter; 1 1/4 ts Salt; 1/2 c Soft bacon bits*; 1 1/4 c Very warm water + more if ne

Having lost the security of being rooted in the eternal reality of the Word of God, we are looking to busy activity to fill the void that has been created in our lives. And under that bondage to activity we find it difficult to linger with the Word simply for the joy of it. In fact, we may be afraid to stop our busyness lest it expose the shallowness of our lives. So we go on from activity to activity, from project to project. But activity is a dangerous source of fulfillment. Instead of finding our identity, our sense of self-worth, from our relationship with God, we begin to look to success in programs and other earthly indicators of success for our self-worth. But these will never satisfy. This will only enslave us more in our bondage to activity.

Ajith Fernando

CATEGORY	CUISINE	TAG	YIELD
		Breadmaker, Brunch	16	Servings

INGREDIENTS

		-C HAROLD QUINN (FPHK52A)
2	ts	Yeast
5	ts	Gluten
3 1/2	c	Wheat flour
1/2	c	Honey
3	tb	Soft butter
1 1/4	ts	Salt
1/2	c	Soft bacon bits*
1 1/4	c	Very warm water + more if ne

INSTRUCTIONS

* (don't use the crunchy kind) it looks too dry add a
little more) This is the receipt that was on the BB
from CELESTE BEATIE (TDFX72B). I don't deserve any
credit for this wonderful bread.
Celeste used the DAK Auto Bakery and I use the DAK
Turbo on the turbo cycle. Turned out great. It is
heavy (2 1/2 lbs.) I also used the crunchy bacon bits
but I soaked them in warm water for about 30 minutes.
Only had to add 2 Tbsp of water to the 1-1/4 cup. All
that like this should thank CELESTE. FROM: C HAROLD
QUINN (FPHK52A) Reformatted by Elaine Radis
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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