| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breadmaker, Brunch | 16 | Servings | ||
INGREDIENTS
| -C HAROLD QUINN (FPHK52A) | ||
| 2 | ts | Yeast |
| 5 | ts | Gluten |
| 3 1/2 | c | Wheat flour |
| 1/2 | c | Honey |
| 3 | tb | Soft butter |
| 1 1/4 | ts | Salt |
| 1/2 | c | Soft bacon bits* |
| 1 1/4 | c | Very warm water + more if ne |
INSTRUCTIONS
* (don't use the crunchy kind) it looks too dry add a little more) This is the receipt that was on the BB from CELESTE BEATIE (TDFX72B). I don't deserve any credit for this wonderful bread. Celeste used the DAK Auto Bakery and I use the DAK Turbo on the turbo cycle. Turned out great. It is heavy (2 1/2 lbs.) I also used the crunchy bacon bits but I soaked them in warm water for about 30 minutes. Only had to add 2 Tbsp of water to the 1-1/4 cup. All that like this should thank CELESTE. FROM: C HAROLD QUINN (FPHK52A) Reformatted by Elaine Radis From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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