CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breadmaker, Brunch |
16 |
Servings |
INGREDIENTS
|
|
-C HAROLD QUINN (FPHK52A) |
2 |
ts |
Yeast |
5 |
ts |
Gluten |
3 1/2 |
c |
Wheat flour |
1/2 |
c |
Honey |
3 |
tb |
Soft butter |
1 1/4 |
ts |
Salt |
1/2 |
c |
Soft bacon bits* |
1 1/4 |
c |
Very warm water + more if ne |
INSTRUCTIONS
* (don't use the crunchy kind) it looks too dry add a
little more) This is the receipt that was on the BB
from CELESTE BEATIE (TDFX72B). I don't deserve any
credit for this wonderful bread.
Celeste used the DAK Auto Bakery and I use the DAK
Turbo on the turbo cycle. Turned out great. It is
heavy (2 1/2 lbs.) I also used the crunchy bacon bits
but I soaked them in warm water for about 30 minutes.
Only had to add 2 Tbsp of water to the 1-1/4 cup. All
that like this should thank CELESTE. FROM: C HAROLD
QUINN (FPHK52A) Reformatted by Elaine Radis
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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