| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains | Dessert, Apple, Fruit | 6 | Servings | |
INGREDIENTS
| 6 | lg | Baking apples |
| 3 | tb | Walnuts; chopped |
| 3 | tb | Raisins |
| 1 | c | ;Water |
| 1/3 | c | Honey |
| 1 | 3-inch stick cinnamon | |
| 1 | tb | Lemon juice |
INSTRUCTIONS
Core apples; peel top third of each. Place apples in a shallow baking dish. Combine walnuts and raisins; stuff cavities of apples with nut mixture. Combine water, honey, and cinnamon in a small saucepan; bring to a boil. Reduce heat and simmer 5 minutes. Remove from heat and stir in lemon juice. Remove cinnamon stick; pour liquid over apples. Cover and bake at 350 degrees F for 45 to 50 minutes or until apples are tender, basting occasionally. Yield: 6 servings. Source: Southern Living Courtesy of: Kathleen's Recipe Swap Page recipes@ilos.net http://www.ilos.net/~q591b4/recipe Posted to MM-Recipes Digest by q591b4@ilos.net on Apr 10, 1998
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