| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | St. Louis | Post2 | 4 | Servings |
INGREDIENTS
| 1 | Chicken -, 2 to 3 lbs cut | |
| up | ||
| Salt | ||
| Ground black pepper | ||
| 1/2 | c | Tomato sauce |
| 1 | Green bell pepper, finely | |
| diced | ||
| 1/4 | c | Worcestershire sauce |
| 1 | T | Lemon juice |
| 1 | t | Ground dry mustard |
| 1 | t | Ground ginger |
| 1/4 | t | Ground cloves |
| 1/2 | c | Honey |
INSTRUCTIONS
Preheat oven to 325 degrees. Place chicken pieces in a shallow baking pan; salt and pepper to taste. Combine tomato sauce and green pepper. Stir in Worcestershire and lemon juice. Add dry mustard, ginger and cloves; mix well. Stir in honey. Pour over chicken pieces. Turn pieces to coat on all sides. Bake about 70 minutes. Turn pieces once or twice during baking. Yields 4 servings. Recipe Source: St. Louis Post-Dispatch - 12-07-1998 Formatted for MasterCook by Susan Wolfe - [email protected] Converted by MM_Buster v2.0l.
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