| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Pork |
1 |
Servings |
INGREDIENTS
| 10 |
|
12 lb. ready-to-eat bone in |
|
|
Ham |
| 3 |
tb |
Dijon mustard |
| 1 |
c |
Brown sugar |
| 1/2 |
c |
Honey |
| 1 |
ts |
Cinnamon |
| 1 1/2 |
c |
Apple juice |
INSTRUCTIONS
Preparation : Remove the layer of skin from ham, leaving a thin layer of
fat to keep the meat juicy while baking. Score the surface of the ham in a
diamond pattern, without cutting into the meat. Place a whole clove in the
center of half the diamonds. Place ham in roasting pan and brush top with
mustard. Combine sugar, honey and cinnamon; heat over medium temperature,
about 2 minutes until mixture will pour, but not thin. Spread over ham.
Pour apple juice in bottom of roasting and bake at 325 degrees for 1 1/2
hours. Baste every half hour using juices in the pan. From: [mme] Gourmet
Posted to MM-Recipes Digest V4 #331 by BobbieB1 <BobbieB1@aol.com> on Dec
21, 1997
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