Honey Baked Leg Of Lamb

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

1/3	c	Honey
1/2	c	Dry white wine
1/2	c	Onion, finely chopped
1/2	c	Fresh mint, finely chopped
		or 1 Tbs. dried mint
2	T	Lemon peel, grated
2	T	Lemon juice
1		4 lb. boneless leg of lamb

INSTRUCTIONS

Prep: 10 min, Marinate: 3:00, Cook: 1:30.  Combine first 6 ingredients
and salt and pepper to taste in a bowl.  Place lamb in a plastic bag
and pour marinade over. Seal tightly and  marinate in refrigerator
several hours or overnight. Preheat oven to  325Ã¸F. Place lamb on a
rack in a baking pan, reserving marinade.  Bake 20-25 minutes per
pound, brushing occasionally with marinade,  until a meat thermometer
registers 145Ã¸F for medium rare. Remove  from oven, cover lightly and
let stand 15 minutes before slicing.  Posted to recipelu-digest by
molony <molony@scsn.net> on Mar 02, 1998

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