| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | Honey, Salad, Xport | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Canned apricots; drained |
| 1/3 | c | Balsamic vinegar OR red wine vinegar |
| 1/4 | c | Honey |
| 2 | ts | Dijon mustard |
| 1 | Clove garlic; minced | |
| 1 | ts | Dry Italian seasoning |
| 1/4 | ts | Salt and pepper |
| 1 | tb | Olive oil |
INSTRUCTIONS
In blender or food processor, combine apricots, vinegar, honey, mustard, garlic and seasonings; blend until smooth. With motor running, slowly drizzle in olive oil until combined. Makes 1 cup. Prep: 10 minutes Nutrients Per l/4 Cup Serving: 134 calories, 3.5 g fat (23% calories from fat), 0 mg cholesterol, 0.35 g protein, 26 g carbohydrates, 0.5 g dietary fiber, 171 mg sodium. NOTES: Recipes follow American Heart Associations Recommended Dietary Guidelines Nutrition Analysis: Nutritionist IV Diet Analysis, (c) 1995 www.honey.com, your source for honey information and recipes 98Mar06 >from Pat Hanneman (Kitpath) and McBuster 98Mar Recipe by: Honey Commission SIDES SALADS Mar98 Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 06, 1998
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