| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Honey, Muffins, Bananas, Breads, Sugar free | 12 | Servings | |
INGREDIENTS
| 1/2 | c | Honey |
| 1/3 | c | Margarine |
| 1 | ts | Vanilla |
| 2 | Egg | |
| 3/4 | c | Whole wheat flour |
| 1/2 | c | Unbleached flour |
| 1/2 | c | Rolled oats |
| 1 | ts | Baking powder |
| 1 | ts | Nutmeg |
| 1/2 | ts | Salt |
| 1 | c | Banana; mashed, ripe |
| 1/2 | c | Walnuts; chopped |
INSTRUCTIONS
Cream honey and margarine in large mixing bowl until fluffy. Beat in vanilla. Add eggs one at a time, beating well after each addition. Combine dry ingredients. Add alternately with bananas, blending well. Stir in walnuts. Spoon into greased 9x5x3-inch loaf pan. Bake at 325 degrees F 50 to 55 minutes or until wooden pick inserted near center of loaf comes out clean. Cool completely before slicing. Recipe by: National Honey Board Posted to recipelu-digest Volume 01 Number 382 by RecipeLu <recipelu@geocities.com> on Dec 18, 1997
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