CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Eggs, Grains |
|
A, B |
12 |
Servings |
INGREDIENTS
1/2 |
c |
Warm water |
1 |
tb |
Butter; or vegetable oil |
3 |
tb |
Honey |
1 |
|
Egg |
1/2 |
ts |
Vanilla |
1 |
c |
Whole wheat flour |
1 1/4 |
c |
Bread flour |
1 |
sm |
Banana; sliced |
1 1/2 |
ts |
Poppy seeds |
1/2 |
ts |
Salt |
1 1/2 |
ts |
Dry yeast |
2/3 |
c |
Warm water |
1 1/2 |
tb |
Butter; or vegetable oil |
1/4 |
c |
Honey |
1 |
|
Egg |
1/2 |
ts |
Vanilla |
1 1/2 |
c |
Whole wheat flour |
1 1/2 |
c |
Bread flour |
1 |
|
Banana; sliced |
2 |
ts |
Poppy seeds |
1 |
ts |
Salt |
2 |
ts |
Dry yeast |
INSTRUCTIONS
FOR 1-1/2 POUND LOAF
FOR 2 POUND LOAF
Add all ingredients to bread pan in the order given. Use "Basic Bread"
setting.
Recipe by: "Healthy Bread Recipes" - booklet from Breadman
Posted to MC-Recipe Digest V1 #882 by MsRooby <[email protected]> on Nov
03, 1997
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