| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Honey |
| 1 | c | Sugar |
| 3/4 | c | Vegetable oil |
| 1 | Egg | |
| 1/2 | ts | Salt |
| 1 | ts | Baking soda |
| 1 | c | Chopped pecans |
| 1 1/2 | ts | Cinnamon |
| 1 | tb | Water |
| 2 | tb | Mayonnaise |
| 1 | ts | Vanilla |
| 1 | c | Powdered sugar |
INSTRUCTIONS
ICING (Source: Dorothy Biel) Mix honey, sugar, egg and oil. Add the sifted dry ingredients. Mix well and add chopped pecans. (Dough will be very stiff.) Pat into a greased and floured jelly roll pan. Bake 20 minutes at 350 degrees. Remove from oven and frost with icing. Cut into squares. Icing: Add mayonnaise, water and vanilla to powdered sugar; beat well. Spread on Honey Bars. Vergie Ewing, Editor, Homemakers Monthly http://www.angelfire.com/tx/homemake Posted to recipelu-digest Volume 01 Number 336 by [email protected] (Vergie A Ewing) on Dec 2, 1997
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