| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chicken | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Raspberry vinegar |
| 1 1/2 | tb | Dijon mustard |
| 2 | tb | Soy sauce |
| 2 | tb | Honey |
| 2 | ts | Dried basil |
| 1/2 | ts | Dried thyme |
| 1/4 | ts | Pepper — or to taste |
| 4 | Boneless skinless chicken | |
| Breast halves |
INSTRUCTIONS
Combine vinegar, mustard, soy sauce, honey, basil, thyme & pepper in a plastic ziplock bag. Add chicken & turn to coat. Marinate at room temp for 15 min. ( I marinated it in the refrigerator all day). Grill chicken, reserving marinade, 10 - 15 minutes or until thoroughly cooked. If desired, transfer marinade to a saucepan. Boil until reduced by half & pour over chicken (None of us used the extra marinade; we thought the chicken was great by itself.) The chicken can also be baked at 350F for 40 minutes. Posted to Master Cook Recipes List, Digest #112 Date: Fri, 07 Jun 1996 09:02:41 -0400 From: charles moffat <[email protected]> Recipe By : The Junior League of Denver Cookbook-Colorado College
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